Part 3 of my series is here! We’re getting fancy now!
In Part 1, I focused on making chocolate bark. It was about the simplest place to start. Part 2 led to dipping items in chocolate! But don’t be scared: part 3 is actually pretty easy too!
A reminder of things that you need to know:
- the ingredients are really easy to get! The grocery store, the craft store, or even Amazon
- the equipment is basic: no candy thermometer needed!
- the process is not time-consuming, so no need to argue that you don't have time and that I should just ship these to you
Enjoy!