After an unexpectedly long pause, I'm back with Part 2 of my series: Working With Chocolate!
In Part 1, I focused on making chocolate bark. It was about the simplest place to start. But now we've taken it up a tiny baby step. This time, we're dipping items in chocolate!
A reminder of things that you need to know:
- the ingredients are really easy to get! The grocery store, the craft store, or even Amazon
- the equipment is basic: no candy thermometer needed!
- the process is not time-consuming, so no need to argue that you don't have time and that I should just ship these to you
Enjoy!