I have been on a health kick lately. I've been making a point to drink my water, exercise, and really consider what I'm eating. This has not deterred my urge for something a little salty, a lot flavorful, and with a bit of tooth. But it can't be a lot of effort or I'll reach for the chip bag instead. Thankfully, this chick chow fills the bill! Want to make your own? You'll need:
one 16 oz can chickpeas
1.5 Tablespoons extra virgin olive oil
a bit less then 1/2 teaspoon salt
a dash black pepper
a bit less than 1/2 teaspoon oregano
Drain and rinse the chickpeas and pat them dry. Some of the skin will come off. That's ok. Just pour that into a bowl, too. Mix all the ingredients.
Spread in a single layer on a parchment-lined baking sheet. Bake at 300 degrees for about 50 minutes until they have begun to brown and crisp.
Let them cool to room temperature and then start chowing down. These will last for about a week in an air-tight container. Don't refrigerate them or they won't be crisp!
What do you turn to when you're looking for a healthy snack with a bit more kick than fruit or veggies?